Potato Rolls with Chicken

Ingredients

For the Potato Dough:

• 2 cups (500 g) mashed potatoes (cooled)
• 1 egg
• 2 tbsp oil or melted butter
• 1 tsp salt
• 1 tsp baking powder
• 1½–2 cups (190–250 g) all-purpose flour

For the Filling:

• 1½ cups cooked chicken, finely chopped
• ½ small onion, finely diced
• ½ cup shredded cheese (optional)
• Salt & pepper to taste
• 1 tbsp oil

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Instructions

1. Prepare filling:
   Heat oil in a pan. Sauté onion until soft. Add chopped chicken, season with salt and pepper. Cook 2–3 minutes. Let cool. Stir in cheese if using.
2. Make dough:
   In a bowl, mix mashed potatoes, egg, oil, salt, and baking powder.
   Gradually add flour until a soft, non-sticky dough forms.
3. Shape rolls:
   Roll dough into a rectangle (about ¼ inch thick).
   Spread chicken filling evenly.
   Roll up tightly like a log.
4. Bake:
   Place seam-side down on a lined baking sheet.
   Brush with a little milk or egg wash.
   Bake at 375°F (190°C) for 25–30 minutes until golden.
5. Serve:
   Let cool slightly, then slice into rolls.

Soft, savory, and perfect for lunch or dinner.