Raspberry and Cream-Filled Donuts: A Sweet Treat to Brighten Your Day!
Ohhh yes 🍩✨ let’s turn that title into something irresistible. Here’s a soft, bakery-style Raspberry and Cream-Filled Donuts recipe—fluffy, fruity, and guaranteed to brighten anyone’s day.
🍩 Raspberry and Cream-Filled Donuts
Ingredients
Donut Dough
3½ cups all-purpose flour
2¼ tsp active dry yeast
¾ cup warm milk (not hot)
¼ cup sugar
2 tbsp butter, melted
1 large egg
½ tsp salt
Oil for frying
Cream Filling
1 cup heavy whipping cream
2 tbsp powdered sugar
½ tsp vanilla extract
Raspberry Filling
¾ cup raspberry jam or preserves
Topping
Powdered sugar (for dusting)
Instructions
Make the Dough
In a bowl, dissolve yeast in warm milk with 1 tbsp sugar. Let sit 5–10 minutes until foamy.
Add remaining sugar, melted butter, egg, and salt.
Gradually mix in flour until a soft dough forms.
Knead for 8–10 minutes until smooth and elastic.
Place in a greased bowl, cover, and let rise 1–1½ hours until doubled.
Shape & Fry
Roll dough to about 1 cm thick and cut circles.
Place on a floured surface, cover, and let rise again for 30 minutes.
Heat oil to 175°C (350°F).
Fry donuts 1–2 minutes per side until golden.
Drain on paper towels and cool completely.
Fill the Donuts
Whip cream with powdered sugar and vanilla until stiff peaks.
Use a piping bag to fill donuts with raspberry jam first, then cream (or mix them for a swirl 💕).
Finish
Dust generously with powdered sugar.
Tips for Extra Magic ✨
Use seedless raspberry jam for smoother filling
Chill donuts briefly before filling for cleaner results
