Preheat oven Preheat your oven to 350°F (175°C). Grease and line a loaf pan.
Mix dry ingredients In a bowl, whisk together flour, baking powder, salt, pepper, and herbs (if using).
Combine wet ingredients In another bowl, beat the eggs, then mix in milk and olive oil.
Make the batter Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Add fillings Fold in the shredded cheese and sliced olives evenly throughout the batter.
Bake Pour the batter into the prepared loaf pan and smooth the top. Bake for 40–50 minutes, or until a toothpick inserted in the center comes out clean.
Cool and serve Let the loaf cool for 10–15 minutes before slicing.
💡 Tips for the Best Olive Cheese Loaf
Use a mix of cheeses for deeper flavor
Pat olives dry to avoid excess moisture
Add sun-dried tomatoes or herbs for variation
Serve slightly warm for the best texture
🍽️ Serving Suggestions
Slice and serve with butter 🧈
Pair with soups or salads 🥗
Perfect for brunch or picnics 🧺
Great as a savory snack any time
⭐ Final Thoughts
This Savory Olive Cheese Loaf is soft, cheesy, and packed with bold Mediterranean flavors. It’s easy to make, versatile, and guaranteed to impress whether you’re serving guests or just treating yourself.
