By Admin

Description
These Slow Cooker Barbecue Ribs are tender, juicy, and packed with rich barbecue flavor. Cooking the ribs slowly makes the meat incredibly soft and easy to pull apart. This recipe is simple, delicious, and perfect for a comforting family dinner.
Ingredients
- 2 lbs pork ribs (baby back or spare ribs)
- 1 cup barbecue sauce
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 tablespoon Worcestershire sauce
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