Activate the dough In a bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
Make the dough Add flour, salt, and olive oil. Mix until a soft dough forms.
Knead Knead the dough for about 8–10 minutes until smooth and elastic.
Let it rise Cover and let the dough rest for 1 hour, or until doubled in size.
Divide and shape Divide the dough into 6–8 equal pieces. Roll each into a ball, then flatten into circles (about ¼ inch thick).
Cook in skillet Heat a dry skillet over medium-high heat. Cook each flatbread for 1–2 minutes per side until puffed and golden spots appear.
Keep soft Stack cooked flatbreads and cover with a clean towel to keep them soft.
💡 Tips for Perfect Flatbread
Don’t overcook—this keeps them soft, not dry
Use a hot skillet for that perfect puff
Let the dough rest if it’s hard to roll
Brush with butter or garlic oil for extra flavor
🍽️ Serving Ideas
These flatbreads are perfect with:
Grilled meats or chicken 🍗
Dips like hummus or tzatziki 🥣
Sandwich wraps 🥙
Soups and stews 🍲
⭐ Final Thoughts
This skillet flatbread is soft, chewy, and incredibly versatile. Once you try it, you’ll never go back to store-bought bread again. It’s quick, easy, and always a hit at the table!
