This looks like a delicious Strawberry Banana Ice Cream Dessert Cups or No-Bake Creamy Fruit Dessert. Here’s a recipe to recreate it:
Strawberry Banana Dessert Cups
Ingredients (for 4 cups)
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1 cup strawberries, sliced
- 1 banana, sliced
- 1 cup crushed graham crackers or shortbread cookies
- Optional: pink-colored whipped cream or strawberry puree
Instructions
- Prepare the Cream Base
- Whip the heavy cream until soft peaks form.
- Gently fold in sweetened condensed milk and vanilla extract until smooth.
- Layer the Dessert
- In small foil cups or bowls, place a layer of crushed graham crackers at the bottom.
- Add a layer of cream mixture.
- Add sliced bananas and strawberries.
- Repeat layers if desired.
- Add Topping
- Top with more whipped cream or a drizzle of pink strawberry cream.
- Sprinkle with remaining crushed cookies and fresh fruit slices.
- Chill
- Refrigerate for at least 2–3 hours until set.
- Serve
- Serve chilled directly in the cups.
✨ Tip: You can swap strawberries for any berries you like, or add a layer of chocolate chips for extra indulgence.
If you want, I can also make a short, viral-style Facebook/Instagram version of this recipe with step-by-step visual cues.
Do you want me to do that?
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