Stuffing Balls with Gravy

Ingredients:

• 2 cups prepared stuffing (bread stuffing mix)
• 1 cup cooked chicken, finely chopped (optional but common)
• 1 stalk celery, finely chopped
• 2 green onions, sliced
• 1 egg
• 2–3 tbsp melted butter
• Salt and black pepper, to taste

For the gravy:

• 1 cup chicken broth
• 2 tbsp butter
• 2 tbsp flour
• Salt and pepper, to taste

Instructions:

1. In a bowl, mix stuffing, chicken, celery, green onions, egg, butter, salt, and pepper until well combined.
2. Form into balls.
3. Heat a lightly oiled pan and cook balls over medium heat, turning, until golden and heated through (or bake at 180°C / 350°F for 20–25 minutes).
4. For gravy: melt butter, stir in flour, cook 1 minute. Gradually whisk in broth. Simmer until thickened. Season to taste.
5. Drizzle gravy over stuffing balls and serve warm.