Tortilla Wraps with Ground Beef

Ingredients:

• 1 lb (450 g) ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp paprika
• 1 tsp cumin
• 1/2 tsp chili powder
• Salt and pepper to taste
• 1/2 cup (120 ml) tomato sauce or salsa
• 1 cup (100 g) shredded cheese
• 4 large flour tortillas
• Optional: lettuce, diced tomatoes, sour cream

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Instructions:

1. In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
2. Add onion and garlic; cook 2–3 minutes.
3. Stir in paprika, cumin, chili powder, salt, pepper, and tomato sauce. Simmer 5 minutes.
4. Warm tortillas slightly to make them flexible.
5. Spoon beef mixture onto each tortilla. Top with cheese and optional toppings.
6. Roll tightly into wraps.

Optional: Toast wraps in a dry pan 1–2 minutes per side until golden and crispy.

Serve warm.