If you love creamy chocolate treats but want to skip the sugar, this homemade Chocolate Frosty is about to become your new favorite! Thick, rich, and incredibly satisfying, it’s ready in just minutes.
Ingredients
2 cups heavy whipping cream
1 cup unsweetened almond milk
2 tablespoons unsweetened cocoa powder
2 tablespoons powdered erythritol (or your favorite sugar-free sweetener)
1 teaspoon vanilla extract
1 cup ice cubes
Instructions
Add the heavy cream, almond milk, cocoa powder, sweetener, and vanilla extract to a blender.
Blend until smooth and fully combined.
Add the ice cubes and blend again until thick and creamy.
Pour into chilled glasses and serve immediately.
Optional Add-Ins
1 tablespoon sugar-free chocolate syrup for extra chocolate flavor
A pinch of instant coffee to deepen the chocolate taste
Sugar-free whipped cream for topping
Recipe Details
Prep Time: 5 minutes Total Time: 5 minutes Servings: 2
