🍞 Cinnamon Sugar Pull-Apart Bread with Vanilla Glaze 🤤

📝 Ingredients:

For the dough:

• 3 cups all-purpose flour
• 2 ¼ tsp instant yeast
• ¼ cup sugar
• ½ tsp salt
• ¾ cup warm milk
• ¼ cup melted butter
• 1 egg

For the filling:

• ½ cup brown sugar
• 1 tbsp cinnamon
• ¼ cup melted butter

For the glaze:

• 1 cup powdered sugar
• 2–3 tbsp milk
• ½ tsp vanilla extract

---

👨‍🍳 Instructions:

1. Prepare the Dough

• Mix flour, yeast, sugar, and salt
• Add warm milk, butter, and egg
• Knead for 8–10 minutes until soft
• Cover and let rise 1 hour

2. Shape the Bread

• Roll dough into a rectangle
• Brush with melted butter
• Sprinkle cinnamon + brown sugar
• Cut into small squares or chunks
• Stack/arrange in a greased baking dish

3. Second Rise

• Let it rest for 20–30 minutes

4. Bake

• Bake at 180°C (350°F) for 25–30 minutes
• Until golden and fluffy

5. Add Glaze

• Mix powdered sugar, milk, vanilla
• Pour over warm bread so it melts inside 😍

---

💡 Tips:

• Add chopped nuts or raisins for extra flavor
• Serve warm for the best soft texture
• You can prep it the night before