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Creamy, crunchy, smoky, and packed with flavor — this Bacon Pea Salad is the perfect side dish for BBQs, potlucks, picnics, or an easy family dinner. Ready in just minutes and always a crowd favorite!

Ingredients

• 4 cups frozen peas, thawed
• 8 slices bacon, cooked crispy and crumbled
• 1 cup cheddar cheese, shredded
• 1/2 cup red onion, diced
• 2 hard-boiled eggs, chopped
• 3/4 cup mayonnaise
• 2 tablespoons sour cream
• 1 tablespoon apple cider vinegar
• 1 teaspoon sugar
• Salt and black pepper to taste
• Fresh parsley (optional garnish)

Instructions

1. Cook the bacon until crispy, then crumble into small pieces.
2. In a large bowl, combine peas, bacon, cheddar cheese, red onion, and chopped eggs.
3. In a separate small bowl, whisk together mayonnaise, sour cream, vinegar, sugar, salt, and pepper.
4. Pour the dressing over the salad and mix until everything is well coated.
5. Chill in the refrigerator for at least 30 minutes before serving.
6. Garnish with extra bacon and parsley if desired.

Tips

• Use sharp cheddar for extra flavor.
• Add sunflower seeds for more crunch.
• Best served cold.
• Keeps fresh in the fridge for up to 3 days.