These chopped cheeseburger biscuits are the ultimate comfort food—flaky, buttery biscuits stuffed with juicy seasoned beef and melted cheese. Perfect for dinner, snacks, or parties!
📝 Ingredients:
1 lb (450 g) ground beef (80/20)
1/2 medium onion, finely diced
2 teaspoons minced garlic
Salt and black pepper (to taste)
1 teaspoon paprika (optional)
1 cup shredded cheddar cheese (or cheese slices)
1 can refrigerated biscuit dough (or homemade biscuits)
1 tablespoon butter (optional, for brushing)
👩🍳 Instructions:
1. Cook the Beef
In a skillet over medium heat, cook the ground beef with diced onion until browned. Add garlic, salt, pepper, and paprika. Cook for another 1–2 minutes. Drain excess fat.
2. Add Cheese
Turn off heat and mix in half of the cheese until slightly melted.
3. Prepare Biscuits
Separate the biscuit dough and flatten each piece slightly.
4. Assemble
Add a spoonful of beef mixture to each biscuit, top with more cheese, then cover with another biscuit or fold and seal edges.
5. Bake
Place on a baking tray and bake at 180°C (350°F) for 15–18 minutes or until golden brown.
6. Finish
Brush with melted butter (optional) and serve warm.
😋 Tips:
Add pickles or mustard inside for a real cheeseburger taste
