Moist, soft, and packed with ripe banana flavor, this banana nut bread is loaded with crunchy walnuts and a hint of sweetness. Perfect for breakfast, snack time, or dessert!
🧾 Ingredients
3 ripe bananas (mashed)
1/2 cup melted butter
3/4 cup sugar
2 eggs
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon (optional)
1/2 cup chopped walnuts (plus extra for topping)
👩🍳 Instructions
Preheat oven to 180°C (350°F). Grease a loaf pan.
Mix wet ingredients In a bowl, combine mashed bananas, melted butter, sugar, eggs, and vanilla. Mix well.
Combine dry ingredients In another bowl, mix flour, baking soda, salt, and cinnamon.
Make the batter Gradually add dry ingredients to wet mixture and stir until just combined. Fold in chopped walnuts.
Bake Pour batter into the loaf pan and sprinkle extra walnuts on top. Bake for 50–60 minutes or until a toothpick inserted comes out clean.
