This creamy biscuit and strawberry dessert is a rich, no-bake treat made with layers of soft biscuits, fresh strawberries, and a smooth vanilla cream. It’s perfect for gatherings, quick desserts, or when you want something sweet without using the oven!
📝 Ingredients
For the Cream:
1 liter milk
4 tablespoons cornstarch
5 tablespoons sugar
1 teaspoon vanilla extract
1 tablespoon butter
For the Layers:
200 g biscuits (tea biscuits or digestive)
1–2 cups fresh strawberries (chopped)
Optional Topping:
Powdered sugar
Grated chocolate
👩🍳 Instructions
Step 1: Prepare the Cream
In a saucepan, mix milk, cornstarch, and sugar while cold.
Place over medium heat and stir continuously until thick and creamy.
Remove from heat, then add vanilla extract and butter. Mix well.
Step 2: Assemble the Dessert
In a serving dish:
Add a layer of biscuits (you can lightly dip them in milk if desired)
Add a layer of chopped strawberries
Pour a layer of warm cream
Repeat the layers until all ingredients are used, finishing with cream on top.
Step 3: Chill
Let the dessert cool at room temperature, then refrigerate for at least 3–4 hours until fully set.
Step 4: Serve
Dust with powdered sugar or add chocolate before serving. Slice and enjoy!
