A rich and comforting dish made with tender chicken bites, perfectly cooked pasta, and a creamy garlic parmesan sauce. Easy to make and absolutely irresistible!
🧾 Ingredients
For the Chicken:
2 chicken breasts (cut into bite-sized pieces)
Salt & black pepper
1 tsp paprika
1 tbsp olive oil
1 tbsp butter
For the Pasta:
250g pasta (penne or elbow)
Salt (for boiling water)
For the Sauce:
2 tbsp butter
3 cloves garlic (minced)
1 cup heavy cream
1/2 cup grated parmesan cheese
1/2 tsp black pepper
1/2 tsp Italian seasoning
1/2 tsp chili flakes (optional)
Fresh parsley (chopped)
👩🍳 Instructions
Cook the pasta Boil salted water and cook pasta until al dente. Drain and set aside.
Cook the chicken Season chicken with salt, pepper, and paprika. Heat olive oil and butter in a pan, cook chicken until golden and fully cooked (about 6–8 minutes). Remove and set aside.
Prepare the sauce In the same pan, melt butter and sauté garlic until fragrant. Add heavy cream and bring to a gentle simmer. Stir in parmesan cheese, black pepper, and Italian seasoning.
Combine Add cooked pasta and chicken back into the sauce. Mix until everything is well coated and creamy.
Finish Sprinkle parsley and extra parmesan on top. Serve hot.
