A rich and comforting pasta dish made with juicy seared steak, tender shell pasta, and a creamy garlic butter sauce. Perfect for an easy but impressive dinner!
🛒 Ingredients
For the pasta & steak:
300g shell pasta (or any pasta you like)
300g beef steak (cut into bite-sized pieces)
Salt & black pepper (to taste)
1 tsp paprika
1 tsp garlic powder
2 tbsp olive oil
For the creamy garlic butter sauce:
3 tbsp butter
4 cloves garlic (minced)
1 cup heavy cream
½ cup beef broth (or chicken broth)
1 cup shredded mozzarella cheese
½ cup grated parmesan cheese
½ tsp chili flakes (optional)
1 tsp Italian seasoning
Fresh parsley (chopped, for garnish)
👨🍳 Instructions
Cook the pasta
Boil salted water and cook the pasta according to package instructions.
Drain and set aside.
Cook the steak
Season steak pieces with salt, pepper, paprika, and garlic powder.
Heat olive oil in a pan over medium-high heat.
Sear steak until browned and cooked to your liking.
Remove from pan and set aside.
Prepare the sauce
In the same pan, melt butter.
Add garlic and sauté for 1 minute until fragrant.
Pour in beef broth and let it simmer for 2–3 minutes.
Add heavy cream, Italian seasoning, and chili flakes.
Stir well and let it thicken slightly.
Add cheese
Mix in mozzarella and parmesan cheese.
Stir until the sauce becomes smooth and creamy.
Combine everything
Add cooked pasta and steak back into the pan.
Toss everything together until well coated.
Garnish & serve
Sprinkle fresh parsley on top.
Serve hot and enjoy!
💡 Tips
Use ribeye or sirloin for the best flavor.
Add mushrooms or spinach for extra texture.
Adjust cream thickness by adding more broth if needed.
