Crispy Roasted Cauliflower Steaks

Golden, crispy, and full of flavor — this roasted cauliflower recipe is simple, healthy, and absolutely delicious!

📝 Ingredients

• 1 large cauliflower head
• 3 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp paprika
• ½ tsp black pepper
• 1 tsp salt (or to taste)
• ½ tsp garlic powder (optional)
• ½ tsp dried herbs or parsley
• 2 tbsp grated Parmesan cheese (optional)
• Fresh parsley for garnish

👩‍🍳 Instructions

1. Preheat oven to 220°C / 425°F.
2. Wash the cauliflower and cut it into thick slices or “steaks.”
3. In a small bowl, mix olive oil, garlic, paprika, salt, pepper, and garlic powder.
4. Place cauliflower slices on a baking tray lined with parchment paper.
5. Brush both sides generously with the seasoning mixture.
6. Sprinkle Parmesan cheese on top if using.
7. Roast for 25–35 minutes, flipping halfway, until the edges are golden brown and crispy.
8. Garnish with fresh parsley and serve hot.

✨ Crispy outside, tender inside — perfect as a side dish or light meal!