🍒 Easy Cherry Pineapple Dump Cake (3 Ingredients!) 😍

📝 Ingredients:

• 1 can crushed pineapple (with juice)
• 1 can cherry pie filling
• 1 box yellow cake mix
• ½ cup butter (melted or sliced)

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👨‍🍳 Instructions:

1. Preheat

• Preheat oven to 180°C (350°F)

2. Layer the Fruit

• Pour crushed pineapple (with juice) into a baking dish
• Spread cherry pie filling evenly on top

3. Add Cake Mix

• Sprinkle dry cake mix evenly over the fruit (DO NOT MIX)

4. Add Butter

• Drizzle melted butter or place thin slices over the top

5. Bake

• Bake for 40–45 minutes
• Until golden and bubbly

6. Serve

• Let cool slightly
• Serve warm (amazing with ice cream 🍨)

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💡 Tips:

• Don’t mix layers (that’s the secret!)
• Add nuts or coconut for extra texture
• Use different pie fillings for variations