🍰 Soft Fluffy Yogurt Cake Squares (Easy & Melt-in-Your-Mouth)
This ultra-soft yogurt cake is light, airy, and incredibly easy to make. Perfect for breakfast, dessert, or tea time—just mix, bake, and enjoy!
📝 Ingredients:
- 3 eggs
- 1 cup sugar
- 1 cup plain yogurt
- 1/2 cup vegetable oil
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
- Powdered sugar (for topping)
👩🍳 Instructions:
1. Prepare the Batter
In a large bowl, beat eggs and sugar until light and fluffy.
2. Add Wet Ingredients
Mix in yogurt, oil, and vanilla extract until smooth.
3. Add Dry Ingredients
Sift in flour, baking powder, and salt. Mix gently until combined.
4. Bake
Pour the batter into a lined baking pan.
Bake in a preheated oven at 180°C (350°F) for 30–35 minutes.
5. Cool & Serve
Let cool completely, cut into squares, and dust with powdered sugar.
😋 Tips:
- Don’t overmix the batter to keep it soft and airy
- Add lemon zest or orange zest for extra flavor
- You can include chocolate chips or raisins
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