Fruit & Raisin Butter Cake

🍰 Fruit & Raisin Butter Cake

Title: Soft & Moist Fruit Raisin Cake (Easy Homemade Recipe)

Description:
This soft, buttery fruit cake is packed with juicy raisins and candied fruits. Perfect for tea time or dessert, it’s incredibly moist, rich, and easy to make at home.

📝 Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup butter (softened)
• 3 eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup raisins
• 1/2 cup mixed candied fruits (optional)

👩‍🍳 Instructions:

1. Preheat oven to 180°C (350°F). Grease a cake pan.
2. In a bowl, cream butter and sugar until light and fluffy.
3. Add eggs one by one, mixing well after each.
4. Stir in vanilla extract.
5. In another bowl, mix flour, baking powder, baking soda, and salt.
6. Gradually add dry ingredients to the wet mixture, alternating with milk.
7. Fold in raisins and candied fruits.
8. Pour batter into the pan and smooth the top.
9. Bake for 40–50 minutes or until a toothpick comes out clean.
10. Let cool before slicing and serving.

🍽️ Tips:

• Soak raisins in warm water for 10 minutes for extra softness.
• Add orange zest for more flavor.
• Store in an airtight container for up to 3 days.