This sticky garlic honey chicken is tender, juicy, and coated in a rich, sweet-savory glaze. Perfect for a quick dinner that tastes like restaurant quality!
📝 Ingredients:
800 g chicken thighs (boneless or bone-in)
4 cloves garlic (minced)
1/3 cup honey
1/4 cup soy sauce
2 tablespoons ketchup
1 tablespoon vinegar (apple cider or white)
1 teaspoon ginger (grated or powder)
1 tablespoon olive oil
Salt and black pepper (to taste)
1 teaspoon cornstarch (optional, for thickening)
2 tablespoons water (if using cornstarch)
👩🍳 Instructions:
1. Prepare the Chicken
Season the chicken thighs with salt and pepper.
2. Sear
Heat olive oil in a pan over medium-high heat. Sear the chicken for 4–5 minutes per side until golden brown.
3. Make the Sauce
In a bowl, mix honey, soy sauce, ketchup, vinegar, garlic, and ginger.
4. Bake
Place the chicken in a baking dish and pour the sauce over it. Bake at 190°C (375°F) for 30–35 minutes, basting halfway through.
5. Thicken the Sauce (Optional)
Mix cornstarch with water, add to the sauce, and cook for a few minutes until thickened.
6. Serve
Serve hot with rice or vegetables, spooning extra sauce on top.
😋 Tips:
Use chicken thighs for extra juiciness
Add chili flakes for a spicy kick 🔥
Garnish with sesame seeds and green onions for extra flavor
