A budget-friendly, comforting casserole loaded with tender noodles, seasoned beef, creamy layers, and melted cheese. Perfect for a quick family dinner!
🕒 Prep Time: 10 minutes
🍳 Cook Time: 30 minutes
🍽 Servings: 4–6
🧾 Ingredients
1 lb (500g) ground beef
1 small onion, diced
1 tsp seasoned salt
8 oz (250g) egg noodles
1 can (15 oz) tomato sauce
1/2 cup sour cream
1/2 cup cottage cheese
1 cup shredded cheddar cheese
1/2 tsp garlic powder (optional)
Salt & pepper to taste
Fresh parsley (optional, for garnish)
👨🍳 Instructions
Cook the noodles Boil egg noodles according to package instructions. Drain and set aside.
Prepare the beef mixture In a large skillet, cook ground beef and diced onion over medium heat until browned. Drain excess fat.
Season & add sauce Stir in seasoned salt, garlic powder, and tomato sauce. Let simmer for 5 minutes.
Make the creamy layer In a bowl, mix sour cream and cottage cheese until smooth.
Assemble the casserole
Preheat oven to 180°C (350°F)
In a baking dish:
Add a layer of noodles
Spread creamy mixture
Add beef mixture
Repeat layers if needed
Add cheese & bake Top with shredded cheddar cheese. Bake for 20–25 minutes until hot and bubbly.
Serve Garnish with parsley and serve warm.
💡 Tips
Add vegetables like bell peppers or mushrooms for extra flavor
Use mozzarella instead of cheddar for a different cheesy texture
