🌿 Purslane Herb Cubes (Frozen Purslane Paste)

Fresh, nutritious, and easy to store — these frozen purslane cubes are a great way to preserve fresh greens and add flavor to your meals!

📝 Ingredients

• 2 cups fresh purslane (washed and cleaned)
• 2–3 garlic cloves
• ½ cup parsley or cilantro (optional)
• 3 tbsp olive oil
• ½ tsp salt
• 1 tbsp lemon juice (optional)
• 2–4 tbsp water (if needed for blending)

👩‍🍳 Instructions

Step 1: Clean the Purslane

Wash the purslane thoroughly and remove tough stems or damaged leaves.

Step 2: Blend the Ingredients

Place in a blender:

• Purslane
• Garlic
• Parsley or cilantro
• Olive oil
• Salt
• Lemon juice

Blend until smooth, adding a little water if necessary.

Step 3: Freeze or Jar

Pour the mixture into:

• Ice cube trays for frozen herb cubes
• Sterilized jars for refrigerator storage

Freeze until solid or refrigerate.

Step 4: How to Use

These herb cubes are perfect for:

• Soups and stews
• Sauces and gravies
• Rice dishes
• Eggs and omelets
• Vegetable or meat recipes

💡 Tips

✔ Freeze for up to 3 months.
✔ Add chili or ginger for extra flavor.
✔ Use one cube at a time while cooking.

Prep Time: 10 mins
Total Time: 10 mins
Yield: About 12–15 cubes or 2 small jars

Note: Purslane is an edible and nutritious plant, but it is not a proven cure for diseases.

#HealthyCooking #HomemadeRecipe #NaturalFood #WordPressRecipe 🌿❄️