Soft Stuffed Flatbread

🧀 Soft Stuffed Flatbread (Cheesy Garlic Pan Bread)

🕒 Prep Time: 15 mins

⏱️ Rest Time: 30 mins

🍳 Cook Time: 15 mins

🍽️ Servings: 6–8 breads

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🛒 Ingredients:

For the Dough:

• 2 cups all-purpose flour
• 1 tsp sugar
• 1 tsp salt
• 1 tsp baking powder
• 1 tbsp olive oil
• 3/4 cup warm milk (or water)

For the Filling:

• 1 cup mozzarella cheese (or any melting cheese)
• 2 tbsp chopped parsley
• 2 cloves garlic, minced
• 1 tbsp butter (softened)

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👩‍🍳 Instructions:

1. In a bowl, mix flour, sugar, salt, and baking powder.
2. Add olive oil and warm milk, then knead into a soft dough.
3. Cover and let it rest for 30 minutes.
4. In another bowl, mix cheese, garlic, parsley, and butter.
5. Divide dough into small balls.
6. Flatten each ball, add filling, and seal well.
7. Gently flatten again into small discs.
8. Cook in a hot pan (no oil needed) for 3–4 minutes per side until golden brown.
9. Brush with butter and sprinkle parsley before serving.

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💡 Tips:

• You can add minced chicken or veggies for variation
• Best served warm for that gooey cheese effect 😍
• Store leftovers in fridge and reheat in pan

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🥖 Serving Ideas:

Perfect with yogurt dip, soup, or tea ☕