🐟 Spicy Garlic Grilled Fish with Rice 🍚🔥

📝 Ingredients:

• 3 whole fish (tilapia or sea bream), cleaned
• 3 cups cooked white rice
• 5 cloves garlic (minced)
• 2 tbsp soy sauce
• 2 tbsp olive oil
• 1 tbsp honey
• 1 tbsp lemon juice
• 1 tsp paprika
• 1 tsp black pepper
• 1 tsp salt
• 1–2 fresh red chilies (finely chopped)
• 1 tbsp sesame seeds (optional)
• Fresh herbs (parsley or coriander)

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👨‍🍳 Instructions:

1. Prepare the Fish

• Score the fish (cut lines on both sides).
• Rub with salt, pepper, and paprika.

2. Make the Sauce

• Mix garlic, soy sauce, olive oil, honey, lemon juice, and chili.
• Add sesame seeds for extra flavor.

3. Marinate

• Coat the fish well with the sauce.
• Let it sit for 20–30 minutes.

4. Grill or Bake

• Grill for 6–8 minutes per side until golden and slightly crispy
  (or bake at 200°C for 25 minutes)

5. Serve

• Place on banana leaves (optional for presentation).
• Serve with hot white rice.
• Drizzle extra sauce on top 🤤

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💡 Tips:

• Add butter for richer taste
• Use charcoal grill for smoky flavor 🔥
• Works great with chicken too!