Rich, tender pork belly slowly braised in a flavorful soy-based sauce with soft, juicy eggs. Sticky, glossy, and absolutely irresistible—perfect with steamed rice!
🧾 Ingredients
700g pork belly (cut into chunks)
5–6 boiled eggs (peeled)
3 tbsp soy sauce
1 tbsp dark soy sauce (for color)
2 tbsp sugar (or honey)
1 tbsp oyster sauce
3 cloves garlic (minced)
1 tsp black pepper
1–2 dried chilies (optional)
1 tbsp oil
1 1/2 cups water
👩🍳 Instructions
Boil pork (optional but recommended)
Boil pork belly for 10 minutes, then drain and rinse.
Sear pork
Heat oil in a pan.
Fry pork pieces until slightly golden.
Caramelize sugar
Add sugar and let it melt slightly for a caramel effect.
Add flavor
Add garlic, soy sauces, oyster sauce, pepper, and chilies.
Mix well.
Simmer
Pour in water and bring to a boil.
Add boiled eggs.
Cover and simmer for 40–50 minutes.
Reduce sauce
Uncover and cook until sauce thickens and becomes glossy.
