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Dandelion tea is a traditional herbal beverage enjoyed for its earthy flavor and simple ingredients. It’s easy to prepare and can be served hot or cold.

Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 2

Ingredients

• 2 cups water
• 2 teaspoons dried dandelion root or dandelion leaves
• 1 teaspoon honey (optional)
• 1 teaspoon lemon juice (optional)

Instructions

1. Bring the water to a gentle boil in a small saucepan.
2. Add the dried dandelion root or leaves.
3. Reduce the heat and simmer for 5–10 minutes.
4. Remove from heat and strain into cups.
5. Add honey and lemon juice if desired.
6. Serve warm and enjoy.

Variations

Dandelion Ginger Tea

• Add 1 teaspoon freshly grated ginger while simmering.

Dandelion Cinnamon Tea

• Add 1 small cinnamon stick during brewing for extra warmth and flavor.

Serving Suggestions

• Enjoy as a morning beverage.
• Serve alongside breakfast or a light snack.
• Chill and serve over ice during warmer months.