🧄🌿✨

Prep Time: 15 minutes
Rest Time: 7–14 days
Yield: 1 large jar

Ingredients

• 2 heads garlic, cloves peeled
• 2 tablespoons dried oregano
• 2 cinnamon sticks
• 2 bay leaves
• 1 teaspoon whole black peppercorns
• 2 star anise pods (optional)
• 2 cups apple cider vinegar or raw honey

Instructions

1. Wash and dry a large glass jar thoroughly.
2. Add the garlic cloves, oregano, cinnamon sticks, bay leaves, peppercorns, and star anise.
3. Pour in the apple cider vinegar (or honey) until all ingredients are completely covered.
4. Seal the jar tightly.
5. Store in a cool, dark place for 7–14 days.
6. Shake gently once daily.
7. Strain if desired before using.

How to Use

• Take 1 teaspoon to 1 tablespoon daily.
• Mix into warm water or herbal tea.
• Use as a flavorful addition to dressings and marinades.

Storage

• Store in a sealed jar in the refrigerator after opening.
• Best used within 1–2 months.

Tips

• Use fresh, firm garlic cloves for the best flavor.
• Raw honey creates a sweeter infusion, while vinegar produces a tangy tonic.
• Always use clean utensils when serving.

🧄🌿 A fragrant blend of herbs and spices that can be enjoyed as part of a balanced diet and healthy lifestyle. ✨