🧀 WordPress Recipe: Soft Cheese Mini Buns
Title: Fluffy Cheese Mini Buns (Soft & Buttery Homemade Bread)
Description:
These soft, golden mini buns are fluffy on the inside and topped with melted cheese. Perfect as a snack, breakfast, or party treat!
📝 Ingredients:
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon instant yeast
- 1 cup warm milk
- 1/4 cup butter (softened)
- 1 egg
- 1 cup shredded cheese (for topping)
- 1 egg yolk (for brushing)
👩🍳 Instructions:
- In a bowl, mix warm milk, sugar, and yeast. Let sit for 5–10 minutes.
- Add egg, butter, and salt. Mix well.
- Gradually add flour and knead until you get a soft dough.
- Cover and let rise for 1 hour (until doubled in size).
- Divide dough into small balls and place on a baking tray.
- Let them rest for 15–20 minutes.
- Brush with egg yolk and sprinkle cheese on top.
- Bake at 180°C (350°F) for 15–20 minutes until golden.
- Serve warm and enjoy 😍
🍽️ Tips:
- Add olives or herbs inside for extra flavor
- Use mozzarella for a stretchy cheesy top
- Brush with butter after baking for extra softness
Related Posts:
